This recipe is a staple in our home and even the kids love it! It is the perfect meal for winter months and rainy spring days. Let me know what you think, enjoy!
Ingredients:
- 3 cups shredded cooked chicken
- 2 cans great northern beans
- 8 oz block of pepper jack cheese (cut into cubes)
- 1 cup chunky salsa
- 2 tsp cumin
- 1 small can diced green chiles
- 1/4 cup diced onion (optional)
- 1 can butter beans (optional)
Directions:
Mix all into the crockpot and set on low for 4 hrs or high for 2-3 hrs stirring occasionally to break up the cheese. You can also add chicken broth to make it less thick. I will add the additional can of butter beans if I want a larger serving. That’s all, simple and delicious! Tag me on instagram @homeandhems if you make it!
-Katie