I recently made these crescent roll bars for my family and my husband raved about them. My aunt always made them growing up for family functions and we all devoured them! I thought everyone had these at some point or another but I found out my husband never had plus half of my coworkers never even heard of them. So, I figured I would share for you guys too! They are easy, minimal ingredients, probably not the healthiest but hey, we can indulge every once in a while. Try them out, enjoy!
Ingredients
- 2 pkg. Pillsbury crescent roll sheets
- 2 (8 oz.) pkg. cream cheese
- 1 egg yolk
- 1 tsp. vanilla
- 1 cup sugar
Directions
- Lightly grease a 9×13 in cake pan
- Line bottom of pan with 1 pkg. of crescent rolls
- Beat the cream cheese, egg yolk, vanilla + sugar
- Spread over the bottom layer
- Place the second package of crescent rolls over the mixture
- Sprinkle 1/3 C brown sugar on top or a sugar cinnamon mixture (I do the sugar cinnamon mixture)
- bake at 350 for 25-30 minutes
